People with fewer resources seen as less trustworthy across cultures, research shows
Research appearing in Social Psychological and Personality Science identifies a widespread stereotype linking wealth to perceived trustworthiness across diverse cultures. The research, led by Mélusine Boon-Falleur from the Center for Research on Soc.....»»
Get some fresh air in your home for the holidays with Blueair
With lots of people headed your way for the holidays, a Blueair air purifier might be just what you need to get fresh air back in your home or apartment......»»
Do animals get jealous like people? Researchers say it"s complicated
It's a question that has puzzled thinkers for centuries: Are we humans alone in our pursuit of fairness and the frustration we feel when others get what we want?.....»»
How CEO pay and analyst feedback influence innovation
West Virginia University research shows the stock market shapes chief executive officers' commitments to innovation through mechanisms that range from CEO pay packages to feedback from financial analysts......»»
Rising desertification shows we can"t keep farming with fossil fuels
Three-quarters of Earth's land has become drier since 1990. Droughts come and go—more often and more extreme with the incessant rise of greenhouse gas emissions over the last three decades—but burning fossil fuels is transforming our blue planet......»»
Barn swallow research offers real-time insight on how new species form
Beauty is in the eye of the beholder—even if that beholder is a barn swallow. Depending on where the birds live, some of them may favor mates with a paler chest color while others find a redder chest more attractive. The difference in what these bi.....»»
Study shows diverse virus populations coexist on single strains of gut bacteria
Viruses that infect and kill bacteria, called phages, hold promise as new treatment types for dangerous infections, including strains that have become resistant to antibiotics. Yet, virologists know little about how phages persist in the populations.....»»
Ancient genomes link early Europeans to Neanderthal ancestry
After modern humans left Africa, they met and interbred with Neanderthals, resulting in around 2–3% Neanderthal DNA that can be found in the genomes of all people outside Africa today. However, little is known about the genetics of these first pion.....»»
Leafy greens study introduces model to evaluate food safety control strategies
You've probably heard of product recalls involving lettuce, spinach, or other leafy greens. Consuming these popular vegetables are among the main causes of food poisoning, affecting thousands of people every year. Leafy greens can become contaminated.....»»
TikTok makes teenagers happy, says researcher
Is TikTok ruining today's youth? Not at all, according to a study led by Emilie Owens, researcher at the University of Oslo. The study is published in the journal International Research in Children's Literature......»»
Moms bear the brunt of mental heavy lifting at home, managing 7 in 10 tasks
From choosing gifts and sending cards to planning Christmas dinner, the holiday season can feel like an avalanche of mental to-do lists. New research from the University of Bath and the University of Melbourne, published in the Journal of Marriage an.....»»
Conservation leads to benefits: Large marine protected areas are boosting fish catch rates
Increases in catch rates for fish such as tuna have been demonstrated near recently created Large-Scale Marine Protected Areas (LSMPAs), including Revillagigedo in Mexico. This shows that LSPMAs are large enough to protect highly migratory species su.....»»
A new test shows Microsoft Recall’s continued security problems
Microsoft's Recall feature and its new security standards are being tested by Windows Insiders again, and still creating problems......»»
The optical disc onslaught continues, with LG quitting Blu-ray players
Streaming uncertainty has some people clinging to their discs. Like with much of physical media, the onslaught against optical media is ongoing. In the latest hit against physica.....»»
Studies pin down exactly when humans and Neanderthals swapped DNA
We may owe our tiny sliver of Neanderthal DNA to just a couple of hundred Neanderthals. Two recent studies suggest that the gene flow (as the young people call it these days) betw.....»»
Scientists control quantum states in new energy range
An international team of scientists led by Dr. Lukas Bruder, junior research group leader at the Institute of Physics, University of Freiburg, has succeeded in producing and directly controlling hybrid electron-photon quantum states in helium atoms......»»
Counting Uganda"s lions: We found that wildlife rangers do a better job than machines
Lions are a symbol of Africa's last wild places. It's a species central to many of the continent's cultures and religions. But lion populations have reportedly declined over the past 50 years, especially in parts of west and east Africa......»»
Researchers turn coal into graphite for clean energy, electric vehicle batteries
Yesterday's polluting fuel could be transformed into a valuable material for tomorrow's electric vehicle batteries, thanks to a wide-ranging research project that utilizes expertise spanning the Department of Energy's Oak Ridge National Laboratory......»»
How sulfur affects the carbon cycle of subtropical seagrass meadows: New findings from Florida Bay
Seagrass meadows have an important climate protection function due to their long-term carbon storage potential. An international research team led by the Leibniz Institute for Baltic Sea Research Warnemünde (IOW) has now been able to show that seagr.....»»
LastPass Business can protect all business teams big and small
I think we all know at this point that you shouldn’t be sharing account details and passwords with anyone. And yet, that can be quite difficult to pull off when you’re working with a team. Several people may need access to an account for.....»»
Kokumi compounds: The hidden enhancers in your sparkling wine
"Rich" and "full-bodied" are terms that people often use to describe the taste of wine. They are also the properties that kokumi compounds bring to foods like mature Gouda cheese, though scientists haven't widely explored them in wines. In the Journa.....»»